contact
Services
- Private catering and event planning
- Home meal replacement (family and individual)
- Special needs gladly accomodated
- Fresh foods for baby and pets
- Shopping
- Event staffing
Recent events
Intimate passport dinner for 10, Northern Italy
- Assorted bruschetta and wines
- Spring greens with light vinaigrette
- Flame broiled antipasto vegetables
- Crab stuffed sole roulades with beurre blanc
- Braised lamb in pan sauce
- Smoked duck with tomato relish
- Wild mushroom risotto cakes
- Rosemary cannelini beans
- Fresh fruits, aged cheeses, apricot tarts
- Espresso, herbal teas, sparkling water
Private Birthday Party Comedy Roast for 16
- Dungeness crab cakes with chive aioli
- Fruit and cheese platter
- Crostini caprese
- Chilled jumbo prawns with coctail sauce and lemon
- Frisee salad
- Rare prime rib with wild mushroom and roasted shallot jus
- Pan seared sashimi grade salmon with beurre blanc
- Root vegetable puree
- Sauteed seasonal vegetables
University of Washington
- Homestyle family meals (this is just a small sample of the possibilities)!
- Buttermilk fried chicken, gravy, garlic mashed potatoes, fresh corn, ranch salad
- Cheese ravioli's and spicy italian sausages in garden marinara, garlic bread and salad
- Salmon and prawns in Thai green curry with rice noodles and dry sauteed vegetables
- Cajun pulled pork on sesame bun with pepperjack cheese and potato salad
- Seafood quesadillas with black beans and fresh pico de gallo
- Beef tenderloin and asparagus stir fry with black bean sauce, with steamed rice
Experience
- Twenty years in restaurant and hospitality industry
- Six years as successful private chef
- Culinary Arts Degree 2003
About me
- Seattle native
- Outdoor enthusiast
- Epicurean